My family loves stir-fries, and I love them even more because they are healthy and easy to prepare. I’ve been making this recipe for years. —Sherri Melotik, Oak Creek, Wisconsin.
1/4 pound Beef top sirloin steak, cut into 1/2 inch pieces
1/2 tablespoon Canola Oil, Divided
2 inch Green onions, cut into 1 lengths
0.17 cup Lightly salted cashews
1/2 Garlic Cloves, Minced
As required Hot cooked rice
Nutrition value
434
calories per serving
23 g Fat38 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
38g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
38g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
49mg
Iron
5mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
123mg
Manganese
1mg
Phosphorus
440mg
Selenium
51mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment