0.38 pound Best quality ripe tomatoes, mixed sizes, at room temperature
2-3 ounce Best quality fresh mozzarella cheese, torn into bite size chunks
As required Best quality extra virgin olive oil
As required Coarse sea salt, such as maldon or fleur de sel
As required Coarsely ground fresh black pepper
Nutrition value
216
calories per serving
11 g Fat15 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
15g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
15g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
357mg
Iron
1mg
Vitamin A
1547mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
267mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment