Classic Cajun Crawfish Touffe Recipe

Name: Classic Cajun Crawfish Touffe Recipe
Total time: 65 min
Yield: 4
Cuisine: French

Recipe By The Spruce Eats

This cajun-style crawfish touffe starts with a buttery rich, dark roux. It's a classic louisiana dish, and it is delicious with hot cooked rice and crusty french bread. Feel free to make this tasty touffe with shrimp instead of crawfish. This creole shrimp touffe is made with a tomato base.

4.1

14 Rating -

Rate

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

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ingredients serve

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Ingredients for Classic Cajun Crawfish Touffe Recipe

1/4 cup Butter
0.13 cup Flour
0.13 cup Onion
0.13 cup Green pepper
0.13 cup Celery
1/2 Cloves Garlic
1/4 teaspoon Kosher salt
0.13-1/4 teaspoon Cayenne pepper
0.13 teaspoon Black pepper
0.06 teaspoon Dried leaf thyme
1/2 cup Fish stock
1/2 pound Crawfish tails

Nutrition
value

calories per serving

< 1 g Fat4 g Protein8 g Carbs8 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
8g
Fiber
8g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
8g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
1mg
Phosphorus
78mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats