Everyday Buttermilk Biscuits Recipe

Recipe By The Spruce Eats

These buttermilk biscuits are a staple in the south and are a simple preparation with shortening and buttermilk. This is a classic recipe, perfect for everyday biscuits. Feel free to use part butter in these biscuits. Make sure you have the butter ready to spread when they come out of the oven

4.8
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Rate
Vegdiet
26minstotal
12minsPrep
14minsCook
26m.total
12m.Prep
14m.Cook
Everyday Buttermilk Biscuits
plan
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ingredients serve

Ingredients for Everyday Buttermilk Biscuits Recipe

  • 0.17 cup All purpose flour
  • 0.08 tablespoon Baking powder
  • 0.06 teaspoon Salt
  • 1/25 teaspoon Baking soda
  • 0.42 tablespoon Vegetable Shortening
Nutrition
value
82
calories per serving
1 g Fat7 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    0g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats