Classic Bumbleberry Pie Recipe

Recipe By Taste Of Home

What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. Judy Parker, Albuquerque, New Mexico.

3.8
12 Rating -
Rate
Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
Classic Bumbleberry Pie
plan
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ingredients serve

Ingredients for Classic Bumbleberry Pie Recipe

  • 0.22 cup Sugar
  • 0.63 tablespoon Quick cooking tapioca
  • 0.38 cup Chopped fresh or frozen rhubarb, thawed
  • 0.13 Medium tart apple, peeled and chopped
  • 0.13 cup Fresh or frozen raspberries
  • As required Pastry for double crust pie
Nutrition
value
268
calories per serving
10 g Fat2 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home