Classic Bumbleberry Pie Recipe

Name: Classic Bumbleberry Pie Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. Judy Parker, Albuquerque, New Mexico.

3.8

12 Rating -

Rate

Vegdiet

15minstotal

20minsPrep

55minsCook

15m.total

20m.Prep

55m.Cook

plan

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ingredients serve

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Ingredients for Classic Bumbleberry Pie Recipe

0.22 cup Sugar
0.63 tablespoon Quick cooking tapioca
0.38 cup Chopped fresh or frozen rhubarb, thawed
0.13 Medium tart apple, peeled and chopped
0.13 cup Fresh or frozen raspberries
As required Pastry for double crust pie

Nutrition
value

268

calories per serving

10 g Fat2 g Protein40 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
40g
Fiber
4g

MacroNutrients

Carbs
40g
Protein
2g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
65mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home