Tomato Bruschetta Recipe
Recipe By Savory Experiments
This tomato bruschetta recipe is a classic no cook appetizer that can be ready in as little as 20 minutes using fresh tomatoes, basil and garlic.
4.7
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Bruschetta Recipe
- 1/4 Thin baguette
- 1/2 tablespoon Olive oil
- 1/2 cup Grape/cherry tomatoes red, yellow or an assortment
- 0.06 cup Basil shredded
- 0.06 cup Basil shredded
- 1 Cloves garlic grated on a microplane
Nutrition
value
value
85
calories per serving
8 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese2mg
- Phosphorus27mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments