Classic Brown Sugar-Roasted Acorn Squash Recipe

Recipe By Food & Wine

Learn how to make Classic Brown Sugar-Roasted Acorn Squash

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1hr total
1hr total
Classic Brown Sugar-Roasted Acorn Squash
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ingredients serve

Ingredients for Classic Brown Sugar-Roasted Acorn Squash Recipe

  • 0.06 cup Unsalted Butter, Melted
  • 1/4 tablespoon Light brown sugar
  • 1/2 Medium acorn squash, halved and seeded
  • 0.13 teaspoon Flaky sea salt
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine