Classic Beef Stew Recipe

Recipe By The Spruce Eats

Not only is this classic recipe delicious, it's also a frugal dish, since it uses inexpensive and flavorful chuck roast. The secret to the dish is to brown the beef very well to get a deep, rich taste.

4.4
27 Rating -
Rate
Non Vegdiet
3hr 10minstotal
40minsPrep
2hr 30minsCook
3hr 10m.total
40m.Prep
2hr 30m.Cook
Classic Beef Stew
plan
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ingredients serve

Ingredients for Classic Beef Stew Recipe

  • 1/2 pound Boneless Beef Chuck Roast
  • 0.33 tablespoon Vegetable Oil
  • 0.17 teaspoon Salt
  • As required Freshly ground black pepper
  • 0.33 Yellow Onions
  • 1/2 tablespoon Flour
  • 1/2 Cloves Garlic
  • 0.67 cup Cold beef stock or broth
  • 1/2 Carrots
  • 0.33 Stalks Celery
  • 0.17 tablespoon Ketchup
  • 0.17 Bay leaf
  • 1/25 teaspoon Dried Rosemary
  • 1/25 teaspoon Dried Thyme
Nutrition
value
801
calories per serving
43 g Fat73 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    73g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    73g
  • Fiber
    6g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    7mg
  • Vitamin A
    1239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    1mg
  • Phosphorus
    693mg
  • Selenium
    48mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats