Classic Beef Stew Recipe

Recipe By Jessica Gavin

Delicious beef stew recipe with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.

4.8
27 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Classic Beef Stew
plan
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ingredients serve

Ingredients for Classic Beef Stew Recipe

  • 0.42 pound Boneless beef chuck, or beef chuck roll
  • 0.17 teaspoon Kosher salt, plus more as needed for seasoning
  • 0.08 teaspoon Black pepper, plus more as needed for seasoning
  • 1/2 tablespoon Olive oil
  • 0.17 teaspoon Chopped thyme
  • 0.17 Bay leaf, dried or fresh
  • 0.17 tablespoon Minced Garlic
  • 1/25 cup Balsamic vinegar
  • 0.17 tablespoon Tomato paste
  • 1/25 cup All purpose flour
  • 1/2 cup Beef Stock
  • 0.17 cup Red wine, dry
  • 0.33 tablespoon Soy sauce
  • 0.17 tablespoon Chopped Parsley
Nutrition
value
655
calories per serving
46 g Fat55 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    55g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    55g
  • Fiber
    < 1g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    7mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    545mg
  • Selenium
    31mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin