Classic Bangers And Mash Recipe
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Classic british pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
3.5
25 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Bangers And Mash Recipe
- 0.56 pound Potatoes, peeled and quartered
- 1/2 Chicken Bouillon Cubes
- 1/4 cup Warm Milk
- 0.06 cup Melted butter
- 1/4 tablespoon Cooking Oil
- 2 Links pork sausage
- 1/4 Large onion, sliced and separated into rings
- 1/2 can Homestyle beef gravy
Nutrition
value
value
268
calories per serving
8 g Fat7 g Protein40 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs40g
- Fiber8g
MacroNutrients
- Carbs40g
- Protein7g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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