Baked Ziti With Meat Sauce Recipe
Recipe By Jessica Gavin
Need a dinner to feed the whole family, plus have plenty of leftovers? This easy baked ziti recipe is a classic italian casserole dish to feed a crowd.
4.7
18 Rating -
Rate
Non Vegdiet
1hr 35minstotal
30minsPrep
1hr 5minsCook
1hr 35m.total
30m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ziti With Meat Sauce Recipe
- 1/2 quart Water
- 0.13 tablespoon Kosher salt, for seasoning pasta water
- 0.13 pound Ziti pasta
- 0.13 pound Italian sausage, removed from casing, mild or spicy
- 1/4 tablespoon Extra virgin olive oil
- 0.06 cup Yellow Onion, Finely Chopped
- 0.13 tablespoon Minced Garlic
- 1/4 teaspoon Italian Seasoning, Divided
- 0.03 cup Tomato paste
- 3.50 ounce Crushed tomatoes, cento brand or san marzano tomatoes
- 1.81 ounce Diced tomatoes, do not drain
- 1/4 teaspoon Kosher Salt, Divided
- 0.06 teaspoon Black Pepper, Divided
- 1/4 cup Whole Milk Ricotta Cheese
- 1/4 cup Mozzarella cheese, freshly shredded
- 0.06 cup Grated parmesan cheese, divided, plus more for garnish
- 0.13 Large egg
- 0.13 tablespoon Chopped italian parsley, plus more for garnish
Nutrition
value
value
574
calories per serving
26 g Fat42 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein42g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein42g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium606mg
- Iron4mg
- Vitamin A1481mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus611mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin