Classic Au Gratin Potatoes With Cheese Recipe

Name: Classic Au Gratin Potatoes With Cheese Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By The Spruce Eats

Au gratin potatoes make a special side dish to a weekend dinner or holiday meal. Use red potatoes or yukon gold in this dish. The potatoes are briefly cooked before they are combined with the sauce ingredients and cheese. A dash of nutmeg gives the potatoes extra flavor, but it may be omitted.

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50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Classic Au Gratin Potatoes With Cheese Recipe

0.67 cup Diced potatoes
1.17 tablespoon Butter
0.06 cup All purpose flour
0.29 cup Milk
1/50 teaspoon Freshly ground black pepper
0.13 teaspoon Kosher salt
1/4 cup Shredded Sharp Cheddar Cheese
0.08 cup Fresh grated parmesan or peccorino romano cheese

Nutrition
value

396

calories per serving

14 g Fat23 g Protein43 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
23g
Carbs
43g
Fiber
4g

MacroNutrients

Carbs
43g
Protein
23g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
594mg
Iron
3mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
461mg
Selenium
20mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats