Classic Arroz Con Pollo Recipe
Recipe By The Spruce Eats
Arroz con pollo, which means rice with chicken, is similar to paella. It is a classic chicken and rice dish popular in many latin american countries and parts of the us. This is a spanish version with saffron, along with chopped pimientos and tomato sauce. This version is made with chicken parts, but feel free to use boneless chicken thighs in the recipe.
4.3
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Arroz Con Pollo Recipe
- 1/4 Frying chicken
- 1-1.50 Ribs Celery
- 1/4 Green Bell Pepper
- 1/4 Medium Onion
- 1/4 Clove Garlic
- 0.06 cup Vegetable Oil
- 1/4 cup Uncooked white long grain rice
- 1/4 can Tomato Sauce
- 0.38 cup Water
- 0.06-0.13 teaspoon Crumbled saffron
Nutrition
value
value
362
calories per serving
17 g Fat6 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein6g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium78mg
- Iron6mg
- Vitamin A1020mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus159mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats