Apple Pie Recipe
Recipe By Chatelaine
Cooking apples before baking helps them maintain their shape and makes for the ultimate classic apple pie recipe filler. Find the recipe at chatelaine. Com.
4.6
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apple Pie Recipe
- 0.31 cup All purpose flour
- 1/4 tablespoon Granulated sugar
- 0.13 teaspoon Salt
- 0.06 cup Cold lard , cubed
- 0.06 cup Cold unsalted butter , cubed
- 3/4-1 tablespoon Ice water
- 3/4 cup Golden delicious apples , peeled and cut into scant 1/2 in. slices
- 1/2 cup Granny smith apples , peeled and cut into scant 1/2 in. slices
- 0.13 tablespoon Lemon juice
- 1/4 tablespoon Butter
- 0.08 cup Granulated sugar
- 0.03 cup Cornstarch
- 1/4 teaspoon Lemon zest
- 0.03 teaspoon Cinnamon
- 0.03 teaspoon Salt
- 0.03 teaspoon Freshly grated nutmeg
- 0.13 teaspoon 1 egg , mixed with water
- 0.13 teaspoon Coarse sugar
Nutrition
value
value
328
calories per serving
14 g Fat2 g Protein45 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs45g
- Fiber6g
MacroNutrients
- Carbs45g
- Protein2g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine