Clams With Semolina Pasta And Lemon Myrtle Paper Daisy Recipe
Recipe By Honest Cooking
4.3
13 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Clams With Semolina Pasta And Lemon Myrtle Paper Daisy Recipe
- 90 gram Semolina
- 90 gram Plain flour
- 60 milliliter Water
- 10 milliliter Macadamia oil
- 2.50 gram Salt
- 150 gram Pippies
- 60 gram Pasta
- 30 milliliter White wine
- 25 milliliter Macadamia oil
- 1.50 Leaves of lemon myrtle
- 12.50 gram Butter
- As required Native pepper
Nutrition
value
value
777
calories per serving
29 g Fat21 g Protein121 g Carbs15 g FiberOther
Current Totals
- Fat29g
- Protein21g
- Carbs121g
- Fiber15g
MacroNutrients
- Carbs121g
- Protein21g
- Fiber15g
Fats
- Fat29g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese3mg
- Phosphorus310mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking