Steamed Clams And Miso Recipe

Recipe By Slurrp

Steamed Clams and Miso is a delicious and flavorful dish that combines the natural sweetness of clams with the umami-rich taste of miso. The clams are steamed to perfection, resulting in tender and juicy meat. The miso adds a depth of flavor and a savory kick to the dish. This recipe is easy to make and can be enjoyed as an appetizer or a main course. Serve it with steamed rice or crusty bread to soak up the delicious broth.

5
20 Rating -
Rate
50minstotal
50m.total
Steamed Clams And Miso
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ingredients serve

Ingredients for Steamed Clams And Miso Recipe

  • 1 pound Clams
  • 1 tablespoon Miso Paste
  • as required Chopped Green Onions Or Cilantro, For Garnish

Directions: Steamed Clams And Miso Recipe

Cooking Directions

  • STEP 1.Clean the clams thoroughly under cold running water to remove any dirt or sand.
  • STEP 2.In a large pot, bring water to a boil and add the clams. Cover the pot and steam the clams for about 5-7 minutes, or until they open.
  • STEP 3.Remove the clams from the pot and set aside. Discard any clams that did not open.
  • STEP 4.In a separate bowl, mix miso paste with a small amount of the clam broth to create a smooth paste.
  • STEP 5.Add the miso paste mixture back into the pot with the remaining clam broth. Stir well to combine.
  • STEP 6.Return the clams to the pot and heat for another 2-3 minutes, until the broth is heated through.
  • STEP 7.Serve the steamed clams and miso in bowls, garnished with chopped green onions or cilantro.
  • STEP 8.Enjoy the dish with steamed rice or crusty bread to soak up the flavorful broth.

Cooking Tips

  • Make sure to discard any clams that did not open during the steaming process, as they may be spoiled.
  • Adjust the amount of miso paste according to your taste preference. Start with a small amount and add more if desired.
  • Garnish the dish with chopped green onions or cilantro for added freshness and flavor.
  • Serve the steamed clams and miso immediately to enjoy them at their best.

Storage and Serving

  • Leftover steamed clams and miso can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish gently on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.
  • Serve the reheated clams and miso with fresh garnishes and steamed rice or bread.
Nutrition
value
131
calories per serving
5 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    4mg
  • Phosphorus
    59mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp