Clams Broiled With Lemon, Thyme And Parmesan Recipe

Recipe By Slurrp

Clams broiled with lemon, thyme, and Parmesan is a delicious and flavorful seafood dish. The clams are cooked in a savory mixture of lemon juice, thyme, and Parmesan cheese, which adds a tangy and cheesy taste to the dish. The broiling process gives the clams a crispy and golden crust, while keeping the inside tender and juicy. This recipe is perfect as an appetizer or a main course, and is sure to impress your guests with its vibrant flavors and elegant presentation.

4.9
15 Rating -
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25minstotal
25m.total
Clams Broiled With Lemon, Thyme And Parmesan
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Ingredients for Clams Broiled With Lemon, Thyme And Parmesan Recipe

  • 6 Fresh Clams
  • 1 tablespoon Melted Butter
  • 1/2 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Thyme, Chopped
  • 0.06 cup Grated Parmesan Cheese
  • as required Fresh Thyme Leaves, For Garnish
  • as per your need Lemon Zest, For Garnish

Directions: Clams Broiled With Lemon, Thyme And Parmesan Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
  • STEP 2.In a small bowl, mix together melted butter, lemon juice, minced garlic, chopped thyme, and grated Parmesan cheese.
  • STEP 3.Place the clams on the prepared baking sheet and spoon the butter mixture over each clam.
  • STEP 4.Broil the clams for about 5-7 minutes, or until the cheese is melted and golden brown.
  • STEP 5.Remove from the oven and garnish with fresh thyme leaves and lemon zest.
  • STEP 6.Serve the broiled clams hot as an appetizer or main course.

Cooking Tips

  • Make sure to scrub the clams thoroughly before cooking to remove any sand or grit.
  • If any clams do not open during cooking, discard them as they may be spoiled.
  • You can serve the broiled clams with a side of crusty bread or a light salad for a complete meal.

Storage and Serving

  • Leftover broiled clams can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the clams in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the reheated clams hot with a squeeze of fresh lemon juice.
Nutrition
value
37
calories per serving
1 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp