Clamato® Seafood Stuffed Peppers Recipe
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
4.4
28 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Clamato® Seafood Stuffed Peppers Recipe
- 0.38 tablespoon Olive oil
- 0.13 Small onion, diced
- 0.38 Cloves garlic, minced
- 0.13 pound Uncooked medium shrimp, peeled, deveined and diced
- 0.13 piece Tilapia fillet, cut into bite-size
- 1/2 ounce Small bay scallops
- 0.13 cup Clamato tomato cocktail
- 0.13 tablespoon Realemon juice
- 0.13 tablespoon Seafood Seasoning
- 1/4 cup Cooked White Rice
- 1.25 Basil leaves, chopped
- 1 ounce Shredded Monterey Jack Cheese
- 1/2 Cubanelle peppers, cut in 0.5 and hollowed out
Nutrition
value
value
435
calories per serving
15 g Fat20 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein20g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium203mg
- Iron10mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B619mg
- Vitamin B9152mcg
- Vitamin B121mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus253mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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