Homemade Clam Chowder With Corn Recipe

Name: Homemade Clam Chowder With Corn Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Simply Recipes

This clam chowder is the bomb It's a variation of a classic new england clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.

4.1

25 Rating -

Rate

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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Ingredients for Homemade Clam Chowder With Corn Recipe

3/4 pound About quahog or cherrystone clams
0.13 tablespoon Unsalted butter or extra virgin olive oil
1/2 ounce Salt pork, cubed
1/4 cup Chopped Onion
0.13 tablespoon All purpose flour
0.13 cup Dry white wine, like a sauvignon blanc
1/4 pound Potatoes
0.13-1/4 cup Water
0.13 Bay leaf
1/4 sprig Thyme
0.06 teaspoon Freshly ground black pepper
0.13 teaspoon Old bay seasoning
0.19 cup Corn
0.13 cup Heavy whipping cream

Nutrition
value

234

calories per serving

12 g Fat4 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
12g
Protein
4g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
4g
Fiber
6g

Fats

Fat
12g

Vitamins & Minerals

Calcium
92mg
Iron
3mg
Vitamin A
448mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes