Clam Konkan Curry, also known as Tisrya Konkan Curry, is a popular coastal dish from the Konkan region of India. This flavorful curry is made with fresh clams cooked in a coconut-based gravy, infused with aromatic spices and tangy tamarind. The combination of tender clams, rich coconut, and spicy flavors makes this dish a true delight for seafood lovers. Serve this delicious curry with steamed rice or crusty bread for a satisfying meal.