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Clam Stuffing Bake Recipe

Recipe By Taste Of Home

It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of the oldtime favorites. I loved stuffed clams any time of the year. I buy them fresh when in season and save the shells. Then, when I can't buy them fresh, I use canned. Lillian Butler Stratford, Connecticut.

4.4
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Clam Stuffing Bake
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Ingredients for Clam Stuffing Bake Recipe

  • 1 tablespoon Each chopped celery, green pepper and sweet red pepper
  • 2.25 teaspoon Chopped Onion
  • 1 tablespoon Butter, divided
  • 1/4 cup Chicken Broth
  • 0.13 cup Shredded Carrot
  • 1/2 cup Seasoned stuffing mix
  • 1/2 can Minced clams, drained
  • 0.13 teaspoon Lemon juice
Nutrition
value
66
calories per serving
2 g Fat9 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    624mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home