Clam Soup With Potatoes And Beans Recipe
Recipe By Rachael Ray
4.5
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Clam Soup With Potatoes And Beans Recipe
- 3 ounce Red skinned potatoes
- 1/2 tablespoon Extra virgin olive oil
- 1.25 Cloves Garlic, Chopped
- 1/2 bunch Broccolini, trimmed and stems halved lengthwise
- As required Salt and pepper
- 10 Littleneck clams, scrubbed
- 1/4 cup White wine
- 1/4 cup Store bought strained tomatoes, such as pomi brand
- 1/4 cup Canned navy beans, rinsed
Nutrition
value
value
246
calories per serving
11 g Fat3 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese3mg
- Phosphorus71mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray