Clam Sauce With Linguine Recipe

Name: Clam Sauce With Linguine Recipe
Total time: 40 min
Yield: 4
Cuisine: French

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This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or french bread and a garden salad.

4.3

26 Rating -

Rate

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Clam Sauce With Linguine Recipe

1/4 Package linguine pasta
0.13 cup Butter
3/4 Cloves Chopped Garlic
1/4 pound Fresh mushrooms, sliced
1/2 can Chopped clams with juice
0.13 cup Chopped Fresh Parsley
1/4 teaspoon Salt
0.13 teaspoon Ground white pepper

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
88mg
Iron
2mg
Vitamin A
514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
2mg
Phosphorus
38mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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