This recipe unites two east coast favorites: white clam pizza from new haven and the spicy fra diavolo sauce made famous in new york. Jarred calabrian peppers heat it up and two-ingredient pizza dough makes it easy.
0.80 ounce Fresh mozzarella, patted dry and torn into bite size pieces
0.40 tablespoon Grated Parmesan Cheese
Nutrition value
138
calories per serving
7 g Fat5 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
5g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
123mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment