Clam Linguine with Herbs and Bacon Recipe
Recipe By Pinch And Swirl
We haven't yet planted a vegetable garden that thrived. we've had worms in our pea pods and tomatoes that never turned red. and that was in washington. now that we're in oregon's high desert, karen,.
4.9
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Clam Linguine with Herbs and Bacon Recipe
- 3 ounce Whole wheat linguine
- 1/2 teaspoon Olive oil
- 1/2 Thick bacon strip diced or cut into lardons
- 1/2 Clove garlic minced
- pinch A pinch crushed red pepper
- 1/2 pound Clams scrubbed and rinsed
- 1 tablespoon Dry white wine one you wouldn't mind drinking
- 1 tablespoon Butter
- 1 teaspoon Each lemon juice and zest
- 1/2 tablespoon Minced chives
- 1/2 tablespoon Minced flat parsley
- As required Salt and freshly ground black pepper
- As required Chive flowers optional
Nutrition
value
value
352
calories per serving
3 g Fat10 g Protein66 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs66g
- Fiber4g
MacroNutrients
- Carbs66g
- Protein10g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl