Clam And Corn Chowder Matthew Jennings Recipe

Name: Clam And Corn Chowder Matthew Jennings Recipe
Total time: 126 min
Yield: 6
Cuisine: American

Recipe By Tasting Table

Chef matthew jennings's rich new england chowder is loaded with fresh corn and littleneck clams.

4.6

15 Rating -

Rate

Non Vegdiet

2hr 6minstotal

40minsPrep

1hr 26minsCook

2hr 6m.total

40m.Prep

1hr 26m.Cook

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Ingredients for Clam And Corn Chowder Matthew Jennings Recipe

0.33 tablespoon Olive oil, divided, plus more for drizzling
0.08 cup Dry white wine, divided
1/2 Dozen littleneck clams, scrubbed, divided
1/2 Slices thick cut bacon, finely chopped
0.17 Large spanish onion, thinly sliced
0.17 Small shallot, thinly sliced
0.17 Garlic clove, thinly sliced
As required Kosher salt and freshly ground black pepper, to taste
0.83 cup Corn kernels
0.33 cup Heavy cream
0.17 cup Water
0.17 Jalapeno, halved and seeded
0.08 teaspoon Cayenne pepper
0.33 teaspoon Granulated sugar
1/2 sprig Thyme
0.17 sprig Rosemary
0.17 Bay leaf
0.08 inch 1 large russet potato, peeled and cut into cubes
0.17 tablespoon Finely chopped parsley
0.17 tablespoon Finely chopped chives
0.17 tablespoon Finely chopped tarragon

Nutrition
value

210

calories per serving

7 g Fat6 g Protein25 g Carbs12 g FiberOther

Current Totals

Fat
7g
Protein
6g
Carbs
25g
Fiber
12g

MacroNutrients

Carbs
25g
Protein
6g
Fiber
12g

Fats

Fat
7g

Vitamins & Minerals

Calcium
174mg
Iron
4mg
Vitamin A
302mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table