Clam Chowder Two Ways Recipe

Recipe By Martha Stewart

Master this one recipe to make two very different kinds of classic clam chowder, new england and manhattan.

4.3
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Rate
40minstotal
40m.total
Clam Chowder Two Ways
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ingredients serve

Ingredients for Clam Chowder Two Ways Recipe

  • 1 pound Top neck, cherrystone, or littleneck clams, cleaned
  • 1/4 tablespoon Unsalted butter
  • 1/4 ounce Pancetta, diced
  • 0.13 Onion, diced
  • 1/4 teaspoon Fresh thyme leaves
  • 1/4 Dried Bay Leaf
  • 0.13 cup Dry white wine, such as sauvignon blanc
  • 1/2 tablespoon Unbleached All Purpose Flour
  • 0.13 inch 1 russet potato, peeled and cut into cubes
  • 3/4 tablespoon Heavy cream
  • As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart