Clam Chowder Two Ways Recipe
Recipe By Martha Stewart
Master this one recipe to make two very different kinds of classic clam chowder, new england and manhattan.
4.3
17 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clam Chowder Two Ways Recipe
- 1 pound Top neck, cherrystone, or littleneck clams, cleaned
- 1/4 tablespoon Unsalted butter
- 1/4 ounce Pancetta, diced
- 0.13 Onion, diced
- 1/4 teaspoon Fresh thyme leaves
- 1/4 Dried Bay Leaf
- 0.13 cup Dry white wine, such as sauvignon blanc
- 1/2 tablespoon Unbleached All Purpose Flour
- 0.13 inch 1 russet potato, peeled and cut into cubes
- 3/4 tablespoon Heavy cream
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
27
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart