New England Clam Chowder Recipe

Recipe By Life's Ambrosia

Creamy clam chowder with clams, crispy bacon, fresh carrots and celery, sauteed onions and white wine.

4.7
16 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
New England Clam Chowder
plan
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ingredients serve

Ingredients for New England Clam Chowder Recipe

  • 0.08 Onion Chopped
  • 0.33 Bay leaves
  • 0.33 tablespoon Flour
  • 0.08 cup Dry white wine
  • 0.17 teaspoon Thyme
  • 1/2 Celery Stalks, Diced
  • 0.17 Bottle clam juice
  • 0.17 cup Heavy cream
Nutrition
value
36
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia