Creamy Clam Chowder Recipe
Recipe By Honest Cooking
New england’s clam chowder soup – a creamy soup with milk, potatoes and clams with extra clam juices for that unmistakable clam flavor.
4.1
16 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Clam Chowder Recipe
- 6.67 ounce Fresh clams or clam meat with juices : 1 packet
- 0.33 cup Chopped Onion
- 0.33 cup Celery hearts
- 0.33 tablespoon Butter
- 0.33 tablespoon Garlic : minced
- 0.67 cup Potatoes : peeled & cubed
- 1 tablespoon Butter
- 1 tablespoon Flour
- 1 cup Milk / 0.5 and 0.5
- 0.17 cup Cream
- As required Salt and black pepper
Nutrition
value
value
479
calories per serving
20 g Fat36 g Protein38 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein36g
- Carbs38g
- Fiber7g
MacroNutrients
- Carbs38g
- Protein36g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium459mg
- Iron5mg
- Vitamin A605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6205mg
- Vitamin B91784mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium262mg
- Manganese< 1mg
- Phosphorus677mg
- Selenium72mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking