Clam Chowder Recipe

Name: Clam Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Tastes Better From Scratch

4.7

10 Rating -

Rate

45minstotal

45m.total

plan

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Ingredients for Clam Chowder Recipe

1.75 ounce Cans chopped clams
0.17 cup Low sodium chicken broth
1/4 pound Russet potatoes, peeled and diced
1/2 Bay leaves
0.67 tablespoon Butter
0.33 tablespoon Olive oil
0.17 Medium Yellow Onion
1/2 Ribs Celery, Diced
0.08 Red Bell Pepper, Diced
0.08 Green Bell Pepper, Diced
0.33 Cloves Garlic, Finely Minced
0.08 cup All purpose flour
0.17 cup Milk
0.17 cup 1 2 and 1 2
0.17 teaspoon Salt
0.08 teaspoon Freshly ground black pepper
0.17 tablespoon Red wine vinegar

Nutrition
value

217

calories per serving

9 g Fat10 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
10g
Fiber
6g

Fats

Fat
9g

Vitamins & Minerals

Calcium
116mg
Iron
3mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
77mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
159mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch