Clam Chowder Recipe
Recipe By Kitchen Nine
4.6
29 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clam Chowder Recipe
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter
- 1/2 Garlic cloves, chopped finely
- 1/4 tablespoon Brandy
- 200 gram Vongole, purged and sorted
- 1/4 part Leek, white , sliced finely
- 1/2 Middle bacon rashers, rind removed, diced
- 1/2 sprig Thyme
- 125 gram Floury potatoes such as sebago or pontiac, peeled and diced into 1cm cubes
- 1/4 tablespoon Cornflour
- 3/4 cup Fish stock
- 1.38 cup Milk
- 0.08 cup Pure cream
Nutrition
value
value
499
calories per serving
27 g Fat15 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein15g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein15g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium446mg
- Iron1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus365mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine