Clam Chowder Recipe

Name: Clam Chowder Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Kitchen Nine

4.9

15 Rating -

Rate

1hr total

plan

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Ingredients for Clam Chowder Recipe

0.17 kilogram Clams
0.08 cup Dry white wine
1.75 cup Water
0.17 tablespoon Olive oil
0.17 Medium brown onion, chopped finely
0.33 Bacon rashers, chopped finely
0.33 tablespoon Plain flour
0.92 cup Fish stock
0.33 tablespoon Tomato paste
0.17 teaspoon Fresh thyme leaves
0.33 Large potatoes, chopped finely
50 gram White fish fillet, chopped coarsely
0.08 cup Cream
1/25 cup Coarsely Chopped Fresh Parsley

Nutrition
value

calories per serving

3 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
385mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine