Clam Chowder Recipe
Recipe By Martha Stewart
Clam chowder.
4.2
30 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clam Chowder Recipe
- 1/4 Strips bacon, finely chopped
- 0.13 tablespoon Unsalted butter
- 0.63 ounce Shallots, minced
- 0.03 cup Dry white wine
- 1/4 Medium russet potatoes, peeled and cubed
- 1/2 pound Littleneck Clams
- 0.13 sprig Thyme
- As required Coarse salt and freshly ground pepper
Nutrition
value
value
31
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart