Clam-And-Oyster Pan Roast Recipe

Name: Clam-and-oyster Pan Roast Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Clam-And-Oyster Pan Roast.

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Ingredients for Clam-And-Oyster Pan Roast Recipe

1 tablespoon Unsalted butter
1/2 part Small leeks, white and tender green only, thinly sliced
As required Kosher salt
1 cup Chopped mustard or turnip greens
1 sprig Thyme
1/2 Garlic cloves, thinly sliced
0.06 teaspoon Crushed Red Pepper
1/4 cup Dry vermouth
1/2 Dozen littleneck clams, scrubbed
1/2 Dozen oysters, freshly shucked, with their liquor
1/2 tablespoon Heavy cream
1/2 tablespoon Chopped Parsley
1/4 teaspoon Fresh lemon juice
1/2 dash Hot sauce

Nutrition
value

calories per serving

< 1 g Fat3 g Protein3 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
3g
Fiber
6g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
90mg
Iron
1mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
108mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine