Citrusy Coconut Pasta Recipe

Recipe By Slurrp

This citrusy coconut pasta is a refreshing and flavorful dish that combines the creaminess of coconut milk with the tanginess of citrus fruits. The pasta is cooked in a creamy coconut sauce infused with the zesty flavors of lemon and lime. It is then garnished with fresh herbs and a sprinkle of citrus zest for an extra burst of flavor. This dish is perfect for those who love the combination of creamy and tangy flavors in their pasta.

3.6
30 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Citrusy Coconut Pasta
plan
Bookmark

ingredients serve

Ingredients for Citrusy Coconut Pasta Recipe

  • 8 ounce Pasta
  • 2 tablespoon Olive Oil
  • 3 cloves Cloves Of Garlic, Minced
  • 1 can Coconut Milk
  • 1 Zest Lemon
  • 1 Zest Lime
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish
  • as needed Citrus Zest For Garnish

Directions: Citrusy Coconut Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Pour in the coconut milk and bring to a simmer. Add the lemon and lime zest, and season with salt and pepper.
  • STEP 4.Add the cooked pasta to the skillet and toss to coat it in the creamy coconut sauce.
  • STEP 5.Garnish with fresh herbs, such as basil or cilantro, and a sprinkle of citrus zest.
  • STEP 6.Serve the citrusy coconut pasta hot and enjoy!

Cooking Tips

  • For a creamier sauce, you can add a splash of coconut cream or a dollop of Greek yogurt.
  • Feel free to add your favorite vegetables or protein, such as sautéed mushrooms or grilled chicken, to make it a complete meal.
  • To make it spicier, you can add a pinch of red pepper flakes or a dash of hot sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of coconut milk or water to maintain its creamy texture.
  • Serve the pasta as a main dish or as a side dish alongside grilled seafood or roasted vegetables.
Nutrition
value
286
calories per serving
23 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp