This citrusy coconut pasta is a refreshing and flavorful dish that combines the creaminess of coconut milk with the tanginess of citrus fruits. The pasta is cooked in a creamy coconut sauce infused with the zesty flavors of lemon and lime. It is then garnished with fresh herbs and a sprinkle of citrus zest for an extra burst of flavor. This dish is perfect for those who love the combination of creamy and tangy flavors in their pasta.