Citrusy Avocado Crab Salad Recipe
Recipe By Taste Of Home
"Since my husband and I are now retired, we love to treat family and friends to favorite dishes like this refresing and attractive salad," relates Jackie Allen of Belfair, Washington. "We use local Dungeness crab and sometime substitute shrimp, which is just as nice. ".
3.8
15 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Citrusy Avocado Crab Salad Recipe
- 0.13 cup Sour cream
- 0.03 cup Thawed orange juice concentrate
- 1/4-1/2 tablespoon Milk
- 1 cup Torn salad greens
- 0.13 pound Frozen crabmeat, thawed, flaked and cartilage remove or 2 1/2 cups flaked imitation crabmeat
- 1/4 Ripe avocados, peeled and sliced
- 0.13 Medium grapefruit, peeled and sectioned
- 0.13 Medium navel orange, peeled and sectioned
- 0.13 can Sliced pineapple, drained and halved
- 0.38 Hard boiled large eggs, sliced
- 0.03 cup Sliced almonds, toasted
Nutrition
value
value
117
calories per serving
5 g Fat14 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium82mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home