This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.
0.03 cup Orange juice, preferably freshly squeezed
1/4 tablespoon Lemon juice
1/4 teaspoon Dijon mustard
0.06 teaspoon Salt
0.06 teaspoon Ground pepper
0.03 cup Extra virgin olive oil
Nutrition value
76
calories per serving
8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment