Citrus Veggie Stir-Fry Recipe
Recipe By Taste Of Home
Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. "My husband requests the meatless entree often," says Dorothy Swanson of St. Louis, Missouri, "so it's on the menu at least once a month. ".
4.3
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Citrus Veggie Stir-Fry Recipe
- 1/4 tablespoon Cornstarch
- 1/4 cup Orange juice
- 1/2 tablespoon Balsamic vinegar
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Grated Orange Zest
- 0.13 teaspoon Ground ginger
- 0.03 teaspoon Hot pepper sauce
- 1/4 cup Sliced Carrots
- 1/4 cup Julienned sweet red pepper
- 1/4 cup Julienned green pepper
- 1/4 tablespoon Canola oil
- 1/4 cup Sliced fresh mushrooms
- 1/2 cup Fresh or frozen snow peas
- 0.13 cup Sliced Green Onions
- 0.08 cup Salted Cashews
- 1 cup Hot cooked rice
Nutrition
value
value
1057
calories per serving
13 g Fat32 g Protein196 g Carbs29 g FiberOther
Current Totals
- Fat13g
- Protein32g
- Carbs196g
- Fiber29g
MacroNutrients
- Carbs196g
- Protein32g
- Fiber29g
Fats
- Fat13g
Vitamins & Minerals
- Calcium103mg
- Iron15mg
- Vitamin A1356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C165mg
- Vitamin E1mg
- Copper2mcg
- Magnesium279mg
- Manganese4mg
- Phosphorus715mg
- Selenium4mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home