I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. Cheryl Magnuson, Apple Valley, California.
Ingredients for Citrus-Tarragon Asparagus Salad Recipe
1/4 Medium sweet red peppers
1/4 pound Fresh asparagus, trimmed
1/25 cup Minced shallots
As required Dressing
0.03 cup White balsamic vinegar
0.17 tablespoon Grated Orange Zest
0.17 tablespoon Minced fresh tarragon
0.08 tablespoon Honey
0.08 teaspoon Sea salt
1/50 teaspoon Pepper
0.06 cup Walnut or olive oil
Nutrition value
110
calories per serving
9 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
67mg
Iron
4mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment