Citrus-Stacked Pork Burger Recipe

Recipe By Slurrp

The Citrus-Stacked Pork Burger is a flavorful and juicy burger that combines the tangy flavors of citrus with the savory taste of pork. The burger patty is seasoned with a blend of citrus zest and spices, giving it a refreshing and zesty kick. Topped with a citrus-infused slaw and served on a toasted bun, this burger is a perfect balance of flavors. It's a delicious twist on a classic burger that will leave you craving for more.

4.3
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Citrus-Stacked Pork Burger
plan
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ingredients serve

Ingredients for Citrus-Stacked Pork Burger Recipe

  • 1/4 pound Ground Pork
  • 1/4 Zest Orange
  • 1/4 Zest Lime
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cup Shredded Cabbage
  • 1/4 Segments Orange
  • 1/4 Juice Lime
  • 1/4 tablespoon Honey
  • 0.06 teaspoon Salt
  • 1 Burger Buns, Toasted

Directions: Citrus-stacked Pork Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground pork, citrus zest, garlic powder, salt, and pepper. Mix well.
  • STEP 2.Form the mixture into patties and grill them over medium heat until cooked through.
  • STEP 3.Meanwhile, prepare the citrus slaw by combining shredded cabbage, orange segments, lime juice, honey, and salt in a bowl. Toss well to combine.
  • STEP 4.Toast the burger buns on the grill or in a toaster.
  • STEP 5.Assemble the burgers by placing a cooked patty on the bottom bun, topping it with the citrus slaw, and adding the top bun.
  • STEP 6.Serve the Citrus-Stacked Pork Burgers immediately and enjoy!

Cooking Tips

  • For extra citrus flavor, you can add a squeeze of fresh lemon or lime juice to the burger patty mixture.
  • If you prefer a spicier kick, you can add some chopped jalapenos or a dash of hot sauce to the citrus slaw.
  • To make the burgers even more indulgent, you can add a slice of melted cheese on top of the patty before assembling the burger.

Storage and Serving

  • These burgers are best served immediately while the patty is still hot and juicy.
  • If you have any leftover cooked patties, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat the patties, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated patties on toasted buns with fresh citrus slaw.
Nutrition
value
230
calories per serving
11 g Fat22 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    22g
  • Fiber
    10g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    9mg
  • Vitamin A
    1072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    148mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp