Citrus-Spiked Steak Salad Recipe

Recipe By Slurrp

This citrus-spiked steak salad is a refreshing and flavorful dish that combines juicy grilled steak with a tangy citrus dressing. The steak is marinated in a zesty blend of citrus juices, garlic, and herbs, then grilled to perfection. The salad is made with a mix of fresh greens, cherry tomatoes, red onions, and avocado, and is topped with slices of the grilled steak. The citrus dressing adds a bright and tangy flavor to the salad, making it a perfect light and satisfying meal.

4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Citrus-Spiked Steak Salad
plan
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ingredients serve

Ingredients for Citrus-Spiked Steak Salad Recipe

  • 1/4 pound Steak
  • 0.06 cup Fresh Orange Juice
  • 0.06 cup Fresh Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1.50 cup Mixed Salad Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.13 Ed Onion, Thinly Sliced
  • 1/4 Avocado, Sliced
  • as needed Citrus Dressing

Directions: Citrus-spiked Steak Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the citrus juices, garlic, olive oil, salt, and pepper to make the marinade.
  • STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or overnight for more flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until desired doneness.
  • STEP 4.Remove the steak from the grill and let it rest for a few minutes. Slice the steak against the grain into thin strips.
  • STEP 5.In a large bowl, combine the salad greens, cherry tomatoes, red onions, and avocado. Toss with the citrus dressing.
  • STEP 6.Divide the salad onto plates and top with the sliced steak. Serve immediately.

Cooking Tips

  • For a more tender steak, let it marinate for at least 4 hours or overnight.
  • Make sure to let the steak rest after grilling to allow the juices to redistribute.
  • Feel free to add other vegetables or toppings to the salad, such as cucumbers or crumbled feta cheese.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the salad and steak separately in airtight containers in the refrigerator.
  • The steak can be reheated gently in a skillet or enjoyed cold in sandwiches or wraps.
Nutrition
value
157
calories per serving
9 g Fat6 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    7mg
  • Vitamin A
    1949mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp