Citrus-Spiked Salmon Nicoise Salad Recipe
Recipe By Taste
This lemon salmon, egg and potato salad is quick and easy, perfect for weeknight dinners.
4.5
18 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Citrus-Spiked Salmon Nicoise Salad Recipe
- 3/4 Medium desiree potatoes
- 0.63 tablespoon Extra virgin olive oil
- 1/4 Eschalot, finely chopped
- 1/4 tablespoon Finely chopped capers
- 1/4 tablespoon Finely Chopped Fresh Chives
- 1/4 teaspoon Finely grated lemon rind
- 37.50 gram 4 boneless salmon fillets, skin
- 1/2 tablespoon Lemon juice
- 1/2 Cos lettuce hearts, halved lengthways
- 50 gram Baby green beans, trimmed
- 62.50 gram Mini roma tomatoes, halved
- 1/2 Hard boiled eggs, halved
Nutrition
value
value
257
calories per serving
15 g Fat13 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B656mg
- Vitamin B9468mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste