Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices. Ann Sheehy, Lawrence, Massachusetts.
1/2 teaspoon Each grated orange, lemon and lime zest
3/4 tablespoon Each orange, lemon and lime juices
1 cup Mixed pitted olives
Nutrition value
1483
calories per serving
163 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
163g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
163g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
26mg
Copper
< 1mcg
Magnesium
13mg
Manganese
2mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment