Citrus Shrimp With Black Rice Recipe
Recipe By EatingWell
Drizzled with a citrus marinade and served over a bed of nutty black rice and zesty arugula greens, this low-calorie shrimp dish is ready in less than an hour.
4.2
18 Rating -
Rate
4hr 20minstotal
4hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Citrus Shrimp With Black Rice Recipe
- 1/2 Oranges
- 0.33 cup Water
- 0.19 cup Uncooked black rice
- 0.19 teaspoon Salt
- 1/4 pound Fresh or frozen peeled and deveined medium shrimp, thawed
- 1/2 tablespoon Olive oil
- 1/2 Cloves Garlic, Minced
- 0.06 teaspoon Black pepper
- 1 cup Baby Arugula
Nutrition
value
value
558
calories per serving
21 g Fat30 g Protein59 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs59g
- Fiber3g
MacroNutrients
- Carbs59g
- Protein30g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium336mg
- Iron5mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B122mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese1mg
- Phosphorus391mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell