Citrus, Shrimp And Quinoa Salad With Feta Recipe

Recipe By Slurrp

This citrus, shrimp, and quinoa salad with feta is a refreshing and nutritious dish. The combination of tangy citrus fruits, succulent shrimp, and protein-packed quinoa creates a satisfying and flavorful salad. Topped with crumbled feta cheese, this salad is a perfect balance of sweet, savory, and creamy flavors. It's a great option for a light lunch or dinner, and it can be easily customized with your favorite vegetables and herbs.

4.9
15 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Citrus, Shrimp And Quinoa Salad With Feta
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Ingredients for Citrus, Shrimp And Quinoa Salad With Feta Recipe

  • 1/4 cup Quinoa
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 Oranges, Segmented
  • 1/4 Grapefruit, Segmented
  • 1/4 Lemon, Juiced
  • 3/4 tablespoon Olive Oil
  • 1/4 tablespoon Honey
  • As required Salt And Pepper To Taste
  • 0.13 cup Crumbled Feta Cheese
  • as required Fresh Herbs For Garnish

Directions: Citrus, Shrimp And Quinoa Salad With Feta Recipe

Cooking Directions

  • STEP 1.Cook the quinoa according to package instructions and let it cool.
  • STEP 2.In a large bowl, combine the cooked quinoa, cooked shrimp, and citrus fruits.
  • STEP 3.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the salad and toss to combine.
  • STEP 5.Sprinkle the crumbled feta cheese on top and garnish with fresh herbs, if desired.
  • STEP 6.Serve the salad chilled or at room temperature.

Cooking Tips

  • Make sure to rinse the quinoa before cooking to remove any bitterness.
  • You can use a mix of citrus fruits like oranges, grapefruits, and lemons for a variety of flavors.
  • Feel free to add additional vegetables like cherry tomatoes, cucumbers, or avocado to the salad.
  • For extra protein, you can add grilled chicken or tofu to the salad.
  • The salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the salad in an airtight container in the refrigerator.
  • Serve the salad chilled or at room temperature.
  • Garnish with fresh herbs, such as parsley or mint, before serving.
Nutrition
value
1038
calories per serving
51 g Fat78 g Protein65 g Carbs9 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    78g
  • Carbs
    65g
  • Fiber
    9g

MacroNutrients

  • Carbs
    65g
  • Protein
    78g
  • Fiber
    9g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    8mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    194mg
  • Manganese
    1mg
  • Phosphorus
    839mg
  • Selenium
    144mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp