Citrus Shrimp Couscous Salad Recipe
Recipe By Magnolia Days
Citrus shrimp couscous salad with israeli (pearl) couscous, shrimp, olives, onion, avocado, tomato, and a light dressing of orange, lemon, and lime juices.
4
18 Rating -
Rate
Non Vegdiet
20minstotal
12minsPrep
8minsCook
20m.total
12m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Citrus Shrimp Couscous Salad Recipe
- 1/4 cup Israeli couscous pearl
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 Navel oranges
- 1/4 Juice lime
- 0.13 Juice lemon
- 0.19 pound Cooked and peeled medium shrimp
- 1/4 cup Grape tomatoes halved
- 1/4 piece Avocado cut into bite sized
- 0.13 Small red onion thinly sliced
- 0.06 cup Pitted kalamata olives cut in 1/2
Nutrition
value
value
444
calories per serving
17 g Fat23 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein23g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium91mg
- Iron4mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus323mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days