This shrimp ceviche is a mexican-inspired recipe with a california citrus flair. It's amped up with oranges and grapefruit, along with red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe.
1/4 Jalapeno pepper, seeds and pith removed, fined diced
0.06 cup Cilantro leaves, chopped
As required Salt
Nutrition value
367
calories per serving
14 g Fat25 g Protein34 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
25g
Carbs
34g
Fiber
3g
MacroNutrients
Carbs
34g
Protein
25g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
123mg
Iron
3mg
Vitamin A
585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
2mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
284mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment