Citrus Salad With Fennel & Avocado Recipe
Recipe By Love and Lemons
This citrus salad is one of our favorite side dishes To make it ahead of time, segment the citrus, slice and roast the fennel, and whisk together the dressing up to a day in advance. Assemble it when you're ready to eat
4.1
26 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Citrus Salad With Fennel & Avocado Recipe
- 1/4 Fennel bulb, sliced into wedges and roasted
- 1/4 Fennel bulb, very thinly sliced
- 1.25 Radicchio leaves, torn
- 1/2 Satsumas or 1 small orange, segmented
- 1/4 Small pink grapefruit, segmented
- 1/4 Avocado, Sliced
- 1/2 tablespoon Pine Nuts
- 0.06 cup Shaved pecorino
- 0.06 cup Fresh mint leaves
- As required Sea salt and freshly ground black pepper
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Lemon juice
- 1/4 Garlic clove, grated
- 0.13 teaspoon Dijon mustard
Nutrition
value
value
613
calories per serving
38 g Fat20 g Protein67 g Carbs47 g FiberOther
Current Totals
- Fat38g
- Protein20g
- Carbs67g
- Fiber47g
MacroNutrients
- Carbs67g
- Protein20g
- Fiber47g
Fats
- Fat38g
Vitamins & Minerals
- Calcium1411mg
- Iron22mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper1mcg
- Magnesium477mg
- Manganese8mg
- Phosphorus622mg
- Selenium< 1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons