Citrus-Marinated Turkey Breast Recipe

Recipe By Slurrp

This Citrus-Marinated Turkey Breast is a flavorful and juicy alternative to a whole turkey. The turkey breast is marinated in a mixture of citrus juices, garlic, and herbs, which infuses it with a bright and tangy flavor. Roasted to perfection, this turkey breast is a great option for a smaller gathering or as a main course for a holiday meal. Serve it sliced with your favorite sides for a delicious and festive feast.

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Non Vegdiet
Citrus-Marinated Turkey Breast
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ingredients serve

Ingredients for Citrus-Marinated Turkey Breast Recipe

  • 0.13 cup Orange Juice
  • 0.03 cup Lemon Juice
  • 0.03 cup Lime Juice
  • 0.03 cup Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Fresh Thyme Leaves
  • 0.13 tablespoon Fresh Rosemary Leaves
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 Turkey Breast

Directions: Citrus-marinated Turkey Breast Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, garlic, thyme, rosemary, salt, and pepper.
  • STEP 2.Place the turkey breast in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  • STEP 3.Preheat the oven to 325°F and line a roasting pan with foil.
  • STEP 4.Remove the turkey breast from the marinade, allowing any excess marinade to drip off. Place the turkey breast in the prepared roasting pan.
  • STEP 5.Roast the turkey breast for about 2 hours, or until the internal temperature reaches 165°F.
  • STEP 6.Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 7.Serve the Citrus-Marinated Turkey Breast sliced with your favorite sides, such as roasted vegetables, mashed potatoes, and cranberry sauce.

Cooking Tips

  • You can use a combination of different citrus fruits, such as grapefruit or blood orange, for the marinade.
  • If you don't have fresh herbs, you can use dried herbs instead. Just reduce the amount by half.
  • For a crispy skin, you can brush the turkey breast with melted butter before roasting.

Storage and Serving

  • Leftover Citrus-Marinated Turkey Breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced turkey breast in a microwave-safe dish and heat until warmed through.
  • Serve the Citrus-Marinated Turkey Breast as a main course for a holiday meal or as a protein option for sandwiches or salads.
Nutrition
value
93
calories per serving
8 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp