Citrus-Marinated Pork Rib Roast Recipe

Recipe By Food & Wine

Learn how to make Citrus-Marinated Pork Rib Roast

4.3
12 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Citrus-Marinated Pork Rib Roast
plan
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ingredients serve

Ingredients for Citrus-Marinated Pork Rib Roast Recipe

  • 0.40 pound Two 5 bone pork rib roasts, about each
  • 0.60 Garlic Cloves
  • 0.60 Whole cloves
  • 0.30 Lemons, zest removed in strips with a vegetable peeler and lemons juiced
  • 0.30 Oranges, zest removed in strips with a vegetable peeler and oranges juiced
  • 2 Fresh bay leaves
  • 0.80 sprig Rosemary
  • 1/5 tablespoon Fennel seeds, coarsely chopped
  • 1/10 tablespoon Juniper berries, coarsely chopped
  • 1/20 cup Extra virgin olive oil
  • As required Salt and freshly ground pepper
Nutrition
value
603
calories per serving
43 g Fat39 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    39g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    4mg
  • Phosphorus
    266mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine