Ingredients for Citrus-Marinated Pork Rib Roast Recipe
0.40 pound Two 5 bone pork rib roasts, about each
0.60 Garlic Cloves
0.60 Whole cloves
0.30 Lemons, zest removed in strips with a vegetable peeler and lemons juiced
0.30 Oranges, zest removed in strips with a vegetable peeler and oranges juiced
2 Fresh bay leaves
0.80 sprig Rosemary
1/5 tablespoon Fennel seeds, coarsely chopped
1/10 tablespoon Juniper berries, coarsely chopped
1/20 cup Extra virgin olive oil
As required Salt and freshly ground pepper
Nutrition value
603
calories per serving
43 g Fat39 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
43g
Protein
39g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
39g
Fiber
4g
Fats
Fat
43g
Vitamins & Minerals
Calcium
111mg
Iron
4mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
88mg
Manganese
4mg
Phosphorus
266mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment